One Blue Marble Blog

Ingredients: 1 block of firm tofu, cut into 1/2 inch cubes (optional) 2 tablespoons butter 1 shallot, minced 3 garlic cloves, minced or pressed 2 teaspoons ground coriander + a few scrapings of nutmeg salt + pepper to taste 2 fresh tomatoes, coarsely chopped 2 cups basmati rice 2 giant handfuls spinach 1/4 to 1/2 [...]

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I’m starting to take pride in our cucina povera, and this is one of the recipes that made me realize that the possibilities are endless, even with cheap, ordinary pantry items. It’s essentially a béchamel pasta with vegetables, but it’s a warm filling dish, that reminds me of Fall. And leftovers absorb some of the [...]

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